Cook III, Banquets

Signia by Hilton, Atlanta is searching for talented full-time Cook lll to join their culinary team! This culinary professional will be supporting banquet operations.

Signia by Hilton, Atlanta – Where charm and grace welcome the world with 4-star service throughout the 976-room milestone property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets!

Shift Pattern: Full availability is required including weekdays, weekends, and holidays

Pay Rate: $21.00 per hour

What are the benefits of working for Hilton?*

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

•        Access to your pay when you need it through DailyPay
•        Medical Insurance Coverage – for you and your family
•        Mental Health Resources
•        Best-in-Class Paid Time Off (PTO)
•        Go Hilton travel discount program
•        Supportive parental leave
•        Matching 401(k)
•        Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
•        Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
•        Career growth and development
•        Team Member Resource Groups
•      Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Cook lll, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
• Prepare food items according to designated recipes and quality standards
• Prepare guest orders in a friendly, timely and efficient manner
• https://jobs.hilton.com/apac/en/job/HOT0BL1F/Cook-III-Banquets-Signia-by-Hilton-Atlanta