Cook III (Banquets)

Come join our team at this amazing property, centrally located in the heart of Vancouver Washington with easy access to Portland International Airport. Featuring 226 rooms, the hotel is within walking distance to the gorgeous waterfront as well as to local bustling attractions such as the Vancouver Farmers Market (directly across the street from the hotel!), making us an excellent base for both leisure and business travel. 

The ideal candidate will have a minimum of 1 year experience as a line or prep cook and open availability with the ability to work a varied schedule. Previous line cook, banquet, and hotel experience strongly preferred! 

What will I be doing?
As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: 

• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings 

• Prepare food items according to designated recipes and quality standards 

• Prepare guest orders in a friendly, timely and efficient manner 

• Maintain cleanliness and comply with food sanitation standards at all times 

• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing 

• Practice correct food handling and food storage procedures according to federal, state, local and company regulations 

The hourly rate for this position is $23.00. 

What are we looking for? 

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: 

• Hospitality – We’re passionate about delivering exceptional guest experiences. 

• Integrity – We do the right thing, all the time. https://jobs.hilton.com/apac/en/job/HOT0BSKL/Cook-III-Banquets-Hilton-Vancouver