Cook positions

We are Accor, a world leader in the hospitality industry represented in 110 countries and over 5,000 hotels globally. Placing people at the heart of what we do with more than 300,000 hospitality experts, nurturing passion for service and achievement beyond limits. Building on the strength of our teams, we personalise expert solutions to break new ground and reimagine hospitality to inspire new ways to experience the world.

Role: Cook Positions – Demi Chef, Chef de Partie

Salary: $71,500.00 – $79,000.00 annually

Location: This role will be based in Far North Queensland, encompassing Pullman Port Douglas and Pullman Palm Cove

Contract: Permanent Full-Time

Employer: Accor Australia and New Zealand Hospitality Pty Ltd

Date Posted: 11 June 2026

Applications Close: 10 July 2026

As our next Demi Chef, you will:

• Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
• Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
• Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment

As our next Chef de Partie, you will:

• Prepare and cook dishes in line with established recipes, presentation standards, and service timelines while supporting smooth kitchen operations.
• Assist with daily mise en place, including preparing ingredients and organising workstations for efficient service.
• Maintain consistent quality and presentation of dishes during service in accordance with venue standards.
• Follow instructions from senior chefs (Senior CDP, Sous Chef, Head Chef) and work collaboratively with the kitchen team during busy service periods.
• Maintain a clean, organised, and safe kitchen environment in line with food safety and hygiene standards.
• Assist with stock rotation, storage, and general kitchen duties to support overall kitchen operations.

Qualifications & Experience (Applicable to All Roles)

https://careers.accor.com/global/en/job/cook-positions-71-500-to-79-000-in-au-jid-98335