This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Entdecke bei Meliá einen grenzenlosen Weg, auf dem dir unzählige Möglichkeiten zur Weiterentwicklung und persönlichem Wachstum offenstehen. Mach dich bereit für eine Reise, die dich durch verschiedene Länder führt und dich Teil unserer großen globalen Familie werden lässt. Meliá’s way to work! Du bekommst 30 Urlaubstage im Jahr, damit du dich ausreichend erholen […]
Description: Consistently deliver a high-quality culinary product. Qualifications: Diploma or degree in Culinary Arts Hospitality Management or a related field is preferred. Minimum of 1–3 years of experience working in an Italian or European cuisine kitchen. Knowledge of preparing pasta pizza risotto and basic Italian sauces. Knowledge of food hygiene and food safety standards (Food […]
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when […]
Portofino, Italy Department: Food & Beverage Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualise our heritage of the […]
Description: Maintains food cost as budgeted and takes corrective action as necessary. – Ensures fresh and quality food products are bought and used in production. – Ensures a clean kitchen hygienic work procedures and high safety standards. – Implements work practices that minimize spoilage and wastage. – Ensures the correct implementation of all cost control […]
Description:
o Knows the Food & Beverage outlets and kitchens operational hours and the work hours of kitchen.
o Knows the updated Food & Beverage promotions/ menu and able to communicate it within the department.
o Ensure all collaterals are kept at the appropriate par level and in a good condition.
o Ensure all stationery items are available and in a good condition.
o Ensures all administrative job including ad hoc jobs are handled appropriately adhering to the hotel’s general guidelines.
o Ensure all Banquet Event Orders and Outlets Internal Event Orders are printed and filed.
o Ensures all relevant documents are filed accordingly.
o Taking minutes for all internal meetings and minutes to be shared to the respective managers in time.
o Ensure cleanliness of the workplace.
o Handles all telephone calls courteously and efficiently
o Ensure all emails are responded and acknowledged in time.
o Ensure all inquiries on WhatsApp via hotel mobile phone are acknowledged in time
Qualifications:
– Practical experience as a departmental trainer in kitchen.
– Must be proficient in handling and process and familiar with computer.
– Excellent command of English language
Send your CV to:
Careers.penang@amari.com
Positions are opened to all local and permanent
residence of Malaysia only.
Only shortlisted candidates will be contacted.
Education:
Diploma
Years of experience:
–
Number of positions:
1