To ensure that Standard Operating Procedures are followed.
To monitor the daily operation of the food and beverage stores
To report all mistakes and / or failures to follow procedures immediately to the Manager / Director
To detect
To ensure that the daily and monthly food and beverage cost reports are finalized and distributed according to schedule.
To control daily
To ensure that month-end inventories are handled accordingly.
To delegate and control all additional tasks that may be given to the cost control office.
To submit any other reports
Perform other duties as may be assigned.
• Possess strong planning skills
• Having networking abilities
• Computer literate
• Familiarity with E-Commerce will be advantage
Send your CV to:
Careers.penang@amari.com
Positions are opened to all local and permanent
residence of Malaysia only.
Only shortlisted candidates will be contacted.
Bachelor
5
1
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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