Fairmont Hotels & Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Fairmont Southampton
Are you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, Bermuda’s largest resort, invites exceptional individuals to be part of our award-winning team and shape the future of hospitality.
Following a multi-million-dollar renovation, our 593-room resort is Bermuda’s largest, featuring nine restaurants, a 30,000-square-foot spa, an 18-hole par three golf course and a captivating Beach Club. Opportunities for growth and success are boundless.
Our culture emphasizes respect, teamwork, and professionalism, supported by comprehensive benefits. Join our diverse and inclusive team, where your unique talents and perspectives are celebrated. Dare to go beyond the ordinary, unlock your potential and make a lasting impact at Fairmont Southampton. Together, let’s create memories that exceed expectations. #BeLimitless
About the Application Process:
At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Cost Controller. The Cost Controller reports to the Director, Finance & Business Support and supports the Purchasing Department in establishing and maintaining effective cost control and inventory management systems during the hotel’s pre-opening phase and ongoing operations, with a primary focus on Food & Beverage cost control.
Working closely with the Director of Purchasing, Finance team, and Food & Beverage leadership, this role will be responsible for developing cost control procedures, inventory systems, and reporting processes from the ground up to support the successful reopening of the resort.
This position plays a critical role in ensuring accurate inventory management, effective purchasing controls, and strong financial oversight of Food & Beverage operations within a large, multi-outlet resort environment.
Key Responsibilities
Pre-Opening & Systems Development
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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