Cost Controller

Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

• Compares quoted prices to invoice prices.

• Verifies food and beverage invoices on a selective basis and occasionally spot checks

invoice unit costs to match them with the market quotation sheet.

• Totals and codes invoices on a daily basis.

• Ensures that all items requisitioned are properly accounted for by observing the

requisitioning process.

• Reviews total food and beverage requisitions for pricing and extension accuracy.

• Maintains costs percentages on a daily basis for both food and beverage and

prepares a daily report.

• Maintains liquor storeroom perpetual inventory.

• Works with the Executive Chef to co-ordinate tracking of high cost items in the

food area.

• Reconciles all food and beverage costs deviations between requisitioned costs and

physical inventory cost on a monthly basis.

• Updates menu costs quarterly for all outlets and meal periods.

• Observes storeroom and kitchen inventory procedures and takes action when

necessary.

• Supervises and assists in taking physical inventories of all food and beverage.

• Performs closing duties relevant to the accounting of the food and beverage

department.

• Prices and extends all monthly food and beverage inventories.

• Debits miscellaneous food cost deductions to proper ledger accounts and credits

food and beverage cost accounts so that both sides balance.

• Prepares preliminary food and beverage cost report to summarize purchases.

• Prepares menu potentials by developing and compiling accurate menu abstracts.

• Develops potential cost of sales and future menu pricing adjustments with the Food

and Beverage Manager.

• Checks merchandise received daily to determine that it conforms to weight, trim,

and count specifications.

https://radissoncareers.com/job/senior-cost-controller-in-doha-qatar-jid-32226