Cost Controller

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Cost Controller

Job Description

 

  • Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items.
  • Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments.
  • Reviewing inventory par levels and ensuring stocks are kept at appropriate level.
  • Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks.
  • Supervising monthly stock takes.
  • Overseeing the Receiving, Store function and perform stock audits.
  • Preparing regular Food Beverage cost reports.
  • Perform food over reporting, checking regularly and discuss with Chef.
  • Controlling Officer checks allowance
  • Handling on control the Consignment stock and movement.
  • Performing related duties and special projects as assigned.

 

Qualifications

 

• Previous experience in Food & Beverage
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills

 

Additional Information

 

  • Good communication and customer contact skills
  • Results and service oriented with an eye for details
  • Ability to multi-task, work well in stressful & high-pressure situations
  • A team player & builder
  • A motivator & self-starter
  • Well-presented and professionally groomed at all times

We are an inclusive company and our ambition is to attract, recruit and promote talent.

https://careers.accor.com/global/en/job/cost-controller-in-sls-red-sea-tabuk-saudi-arabia-jid-50115

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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