FINANCIAL RETURNS财务回报
Format and manage the department budget along with the supervisor.
协助上级一起编制和管理部门预算。
Draft the human recourse scheme and management requirement along with the supervisor
协助上级一起制定人力资源规划和管理需求。
PEOPLE员工团队
To ensure effective analysis of food costs by commenting on variances between potential and actual food costs, analysis recipes, yields and portioning of orders and recommending accordingly.
对食品成本进行有效的分析
To analyze food & beverage sales by comparing detailed food and beverage sales information. Computing daily cost percentage by Food & Beverage Department, and preparing various analytical reports as required.
对比餐饮销售明细分析销售情况，计算餐饮每日成本率并根据要求编制各类分析表
To contribute to food & beverage profits by providing information on food costing and participating in the pricing of menu items as required.
准备食品成本资料计算餐饮利润并根据要求参与菜单定价
To contribute to inventory control by overseeing proper record-keeping of inventories on raw materials purchased, ensuring regular inventory checking and assisting in the review and improvement on inventory control systems.
监控存货控制并确保提升存货控制体系
To ensure overall efficiency of the section by providing supervision and reference to staff whenever required, and resolving effectively problems referred.
确保部门运作，根据员工需要解决问题
Establishes and maintains a par stock for all bars and banquet stock in the Hotel. It is advisable to have a periodic (at least once a month) check of par stock in addition to regular inventories
建立并维持酒店所有酒吧和宴会的库存并定期检查
Directly supervises the receiving/issuing section, check and verify that the established procedures of receiving/issuing are adhered to in this area
直接监督收货及发货，严格按照规定执行工作
Inspects and extends all the food & beverage requisitions and transfers, and call for attention on any apparent over-issuing
检查监督所有餐饮申请单和转移单，并对过多发放提醒注意
Assists the Food & Beverage Department in pricing, menu planning, and the actual control of cost.
协助餐饮部定价、菜单计划和实际的成本控制
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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