Cost Controller Supervisor

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

A Cost Controller Supervisor is responsible for monitoring and controlling costs within the hotel, ensuring accurate inventory management, preventing waste, and supporting profitability through effective cost analysis and reporting.

Duties and Responsibilities

1. Cost Monitoring and Control

• Monitor food, beverage, and operating costs.
• Analyze daily, weekly, and monthly cost reports.
• Identify cost variances and recommend corrective actions.
• Ensure departmental expenses remain within budget.

2. Inventory Management

• Supervise inventory counts for food, beverages, supplies, and operating equipment.
• Reconcile physical inventory with system records.
• Investigate inventory shortages, overages, and discrepancies.
• Ensure proper stock rotation and inventory control procedures.

3. Purchasing and Receiving Control

• Verify purchase orders, receiving reports, and supplier invoices.
• Ensure all purchases are authorized and properly documented.
• Monitor supplier pricing and contract compliance.
• Coordinate with purchasing and receiving departments to maintain cost efficiency.

4. Cost Analysis and Reporting

• Prepare food cost, beverage cost, and inventory variance reports.
• Analyze consumption trends and waste levels.
• Generate monthly cost-control reports for management review.https://careers.accor.com/global/en/job/cost-controller-supervisor-in-doha-qatar-jid-99447