Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
The Cost Controller monitors and controls the hotel’s food, beverage and operating costs to keep profitability strong while upholding five-star standards. Key responsibilities include overseeing receiving, storeroom and inventory controls, and conducting regular stock counts for food, beverage and general supplies. The role covers calculating daily and monthly food and beverage cost percentages, analysing variances, and preparing accurate cost reports for management. The Cost Controller reviews recipe costing and menu pricing, monitors purchasing against market prices and approved suppliers, and identifies opportunities to reduce waste, breakage and loss. The role also requires making sure all departments follow cost control policies and procedures, supporting month-end closing, and working closely with the Director of Finance, Executive Chef, F&B and Purchasing teams to achieve budget targets. Strong analytical and numerical skills, attention to detail, and proficiency in hotel systems and Excel are essential.
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This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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