Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Culinary Opportunities – First Cook, Second Cook, Third Cook
Every memorable experience at Fairmont Chateau Whistler begins behind the scenes with our culinary team’s commitment to exceptional cuisine, and safe, efficient operations.
We have both seasonal and permanent opportunities available across winter 2026. Positions start in September, October, November and December 2026.
Starting Rate of Pay:
First Cook: $25.85 per hour / Second Cook: $23.85 per hour / Third Cook: $22.45 per hour
We recognize tenure through our compensation – hourly rates increase after 6 months and then yearly to three years.
Job Duties Include:
Job Perks & Benefits:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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