Culinary & Pastry Opportunities

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Office Address
Confidential information
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Confidential information
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Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Culinary & Pastry Opportunities

At Fairmont Jasper Park Lodge, you become part of a place where luxury and nature live side by side. Our stunning Rocky Mountain setting and warm, dedicated team create an environment where you can build a meaningful career while enjoying a mountain lifestyle unlike anywhere else.

We’re entering an exciting new chapter with a multi‑phase transformation of our iconic resort,  a rare chance to help shape the future of a destination loved by guests around the world.

Join us and be part of a team that takes pride in ‘making special happen’ everyday.

 

Job Description

 

Culinary & Pastry Opportunities

Fairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, re-equipped, and reimagined with new layouts, new equipment, and new standards. We are looking for culinarians who are adaptable, resilient, and excited to work in a brand-new culinary environment, where processes are being refined, menus are evolving, and expectations are high. If you enjoy learning new systems, working with modern equipment, and helping shape how a kitchen operates, this is an opportunity to be part of something special.

Available Opportunities

  • Second Cook
  • First Cook
  • Chef De Partie
  • Senior Chef De Partie
  • Sous Chef

Summary of Responsibilities:

https://careers.accor.com/global/en/job/culinary-and-pastry-opportunities-in-fairmont-jasper-park-lodge-jasper-canada-jid-84605

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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