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Job Description
We are looking for a skilled and motivated Demi Chef de Partie – Bakto join our culinary team. The ideal candidate has a passion for pastry, strong attention to detail, and the ability to deliver consistent quality in a fast-paced kitchen.
Key Responsibilities:
- Assist in the preparation of pastries, desserts, and baked goods
- Ensure high standards of quality, taste, and presentation
- Follow recipes, portion control, and hygiene standards
- Support daily operations and mise en place
- Work closely with the Pastry Chef and kitchen team
Qualifications
- Previous experience in a bakery & pastry kitchen
- Basic knowledge of bakery and dessert techniques
- Team player with a positive attitude
- Ability to work flexible shifts
Additional Information
Your team and working environment:
- Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
https://careers.accor.com/
Our commitment to Diversity & Inclusion:
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
