This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
What will I be doing? A Junior Sous Chef in the Culinary departments trains, oversees and coordinates culinary staff in order to prepare, cook and present food according to standard recipes, while continuing effort to deliver outstanding service and financial profitability. Oversee and prepare food items according to designated recipes and quality standards Oversee and maintain cleanliness […]
Signia by Hilton Atlanta – where charm and grace welcome the world with 4-star service throughout the 976-room milestone property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! We are looking for our next Lead Banquet Cook What are the benefits of working for Hilton?* Hilton is proud to support the […]
Company Description “Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your […]
Unternehmensbeschreibung Wir sind ein junges, dynamisches und offenes Team und lieben unsere Du-Kultur. Bei uns werden Arbeitskollegen zu Freunden. Wir legen Wert auf eine gute Zusammenarbeit, Professionalität und gegenseitigen Respekt. Im 25hours Hotel Bikini Berlin wartet auf dich ein Arbeitsplatz, der so bunt und abwechslungsreich ist wie die Stadt selbst. Unser Standort im pulsierenden […]
Accor es uno de los principales grupos hoteleros del mundo. El grupo cuenta con 38 marcas y 5.000 hoteles en su cartera, incluidos Novotel, Ibis y Raffles. Cada una de las marcas hoteleras de Accor tiene sus propios valores y estándares que el grupo trabaja para mantener de manera continua y consistente. Descripción del empleo Objetivo […]
