Demi chef

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.

Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and impeccable hospitality. The hotel’s 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane’s best accommodation experience. The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness centres, a day spa and fully flexible event spaces for up to 1100 delegates.

Sofitel Brisbane Central invites a passionate and talented Demi Chef to become an integral part of our distinguished culinary team. Nestled in the heart of Brisbane, Sofitel is renowned for its elevated dining experiences, impeccable service, and unwavering commitment to excellence. This is an opportunity to refine your craft within an environment that blends modern Australian cuisine with timeless French culinary artistry.

As Demi Chef, you will work under the guidance of our Executive Chef and Executive Sous Chef, collaborating with a team of experienced professionals to deliver sophisticated à la carte offerings that showcase both innovation and finesse. This role calls for a creative spirit, meticulous attention to detail, and a genuine passion for the culinary arts.

• Maintain a clean and organised workstation, adhering to food safety and hygiene standards
• Prepare and present à la carte dishes to the highest standard of quality and consistency
• Collaborate with the team to continuously enhance our culinary offerings
• Maintain impeccable hygiene and kitchen standards in line with HACCP requirements
• Demonstrate creativity, precision, and pride in every plate
• Collaborate with the kitchen team to streamline processes and improve efficiency
• Contribute creative ideas for menu development and dish presentation
• Assist in inventory management and minimise food waste
• Respond promptly and professionally to special dietary requests and guest feedback
• Support senior chefs during peak hours and special events
• Participate in regular team meetings to discuss performance and areas for improvement
• Stay updated on culinary trends and techniques to enhance our menu offerings
• Assist in the preparation and cooking of high-quality dishes according to our menu and chef’s specifications.
• https://careers.accor.com/global/en/job/demi-chef-in-sofitel-brisbane-central-brisbane-australia-jid-81922