Demi Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Pagoda-style pavilions rise amidst exquisite gardens and ponds. With personalised hospitality, Four Seasons provides an unrivalled experience of China’s timeless beauty. Four Seasons Hotels and Resorts is a world-leading luxury hotel management group. As a key member of the group, Four Seasons Hotel Hangzhou at West Lake has been awarded the great honor of a five- star hotel in Forbes Travel Guide 2016 to 2022. As the ancient saying goes, “In the universe, there is heaven; on earth, there is Hangzhou.” Set along the banks of the fabled West Lake, our hotel is a tranquil enclave woven with ponds, courtyards surrounding picturesque Chinese gardens, willow trees and mist-covered lagoons. Wake to views of mountain peaks, ancient temples rising from the greenery or the very waters that have enchanted poets, explorers and emperors for centuries. Start with a cup of Longjing tea in our Lobby Lounge before picking up your bicycles and heading out to explore the city, then come back for a soothing treatment in our chinoiserie-filled Spa, followed by dinner in one of Jin Sha’s private-dining rooms.

About the role: 

关于职位:  

Be responsible for assisting the chef in charge of the staff canteen, contributing to the overall success of staff canteen in accordance with the hotel’s standards and financial goals and employee satisfaction.

负责协助员工餐厅厨师长的工作，根据酒店的标准和财务目标以及员工满意度，为员工食堂的全面成功做出贡献。

What you will do:

岗位职责：

-Prepares, cooks and bakes food in designated areas of the kitchen as per the standards for the guests and team members by following instructions.

根据工作标准、在指定厨房区域为客人及员工准备食品。

-Assist the chef supervisor in the daily management and operation of the staff canteen.

协助厨师长完成员工餐厅日常的管理和运营。

-Be familiar with all sections of the kitchen to facilitate the flexible use of employees,To distribute work equally to employees.

熟悉所有厨房区域以帮助灵活安排员工，合理分配员工工作。

-Conducts Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.

为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符        合食品卫生 。

-Work Support the Head Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.  https://careers.fourseasons.com/us/en/job/REQ10364782/Employee-Restaurant-Demi-Chef-%E5%91%98%E5%B7%A5%E9%A4%90%E5%8E%85%E5%8E%A8%E5%B8%88%E9%A2%86%E7%8F%AD