Demi Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Demi Chef

Beyond Whipping Up Waffles, It’s Flavor Maestro at DoubleTree by Hilton Perth Waterfront.

Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities.

DoubleTree by Hilton Perth Waterfront has been awarded the prestigious Australian Hotel Association of Western Australia’s (AHA WA), Superior Accommodation Award in 2021 and 2023 with Reel Kitchen awarded  the Contemporary Cuisine Award from AHA WA in 2023.

Welcome to A World of Opportunities

Why do we enjoy working here? This is more than just a workplace.

Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.

A World of Rewards

  • Personal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
  • Chef uniform provided and laundered
  • Complimentary fresh and healthy meals when on-duty catering
  • A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
  • Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!
  • 25% off Food and Beverages (subject to individual outlets)
  • Team Member Referral Program – offered at a rate of $100 per successful referral
  • Modern and inclusive Team Member areas
  • Recognition non-stop all year long!

Responsibilities:

  • Contributes to a creative and contemporary dish including “special menus” following trends and demands in the restaurant and events
  • A dietary requirements wizard
  • Contributes to a safe, happy and productive work environment
  • Contribute to the control of costs
  • Maintain hygiene and safety standards in the kitchen
  • A Work, Health and Safety ambassador

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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