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POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
📍 **JW Marriott New Delhi Aerocity** We are looking for a skilled and passionate **Demi Chef de Partie (DCDP) – South Indian Cuisine** to join our culinary team. **Key Requirements: ** – Currently working as a **DCDP** in a reputed hotel. – Strong expertise in authentic South Indian cuisine, regional specialties and traditional cooking techniques. […]
Job description: Job Mission: Responsible for the implementation of centralized kitchen procedures, ensuring compliance with company standards, adapting work operations to the hotel team, maintaining product and service quality levels, and meeting HACCP (Hazard Analysis and Critical Control Points) and company sustainability requirements. What will you have to do? OPERATIONS You […]
Mandarin Oriental Ritz, Madrid is looking for a Chef de Partie to join our Food & Beverage team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of […]
Entdecke bei Meliá einen grenzenlosen Weg, auf dem dir unzählige Möglichkeiten zur Weiterentwicklung und persönlichem Wachstum offenstehen. Mach dich bereit für eine Reise, die dich durch verschiedene Länder führt und dich Teil unserer großen globalen Familie werden lässt. Meliá’s way to work! Du bekommst 30 Urlaubstage im Jahr, damit du dich ausreichend erholen […]
