Demi Chef

At Sofitel, luxury is more than elegance – it’s a way of operating. Every interaction, every decision and every detail shapes our reputation. As a Demi Chef, you will play an important role in bringing our culinary vision to life, combining technical expertise, creativity and precision to deliver exceptional gastronomic experiences.

Where French sophistication meets coastal chic, Sofitel Gold Coast Broadbeach embodies Art de Vivre in the heart of Broadbeach, just steps from the ocean. Featuring 296 elegant rooms and suites, two stylish bars, a signature restaurant, multi-level pools and ten refined event spaces, our hotel celebrates French elegance infused with the relaxed charm of the French Riviera.

A career that lets your passion shine:

• Prepare and present menu items with creativity, precision and flair, reflecting Sofitel’s luxury standards and French-inspired cuisine with local influences.
• Organise and execute mise en place for your assigned kitchen section, ensuring ingredients are fresh, preparation is efficient and service runs seamlessly.
• Execute dishes during service with consistency and attention to detail, maintaining exceptional standards of flavour, presentation and portion control.
• Assist senior chefs with menu development, tastings and recipe documentation to ensure consistency and support culinary innovation.
• Coordinate workflow and delegate tasks within your section to support timely preparation, smooth service and operational efficiency.
• Monitor food quality, ingredient freshness and stock levels, following First In, First Out (FIFO) procedures and minimising waste.
• Supervise and mentor Commis Chefs and apprentices, sharing technical knowledge and fostering a collaborative, professional kitchen environment.
• Assume responsibility for kitchen operations in the absence of senior chefs when required, maintaining continuity of service and upholding established standards.
• Collaborate with other kitchen sections, the Food & Beverage team and Stewarding to ensure effective communication, equipment readiness and seamless service delivery.https://careers.accor.com/global/en/job/demi-chef-in-sofitel-gold-coast-broadbeach-broadbeach-australia-jid-114557