Demi Chef de Partie

The property will be managed by Accor under white label while it undergoes a comprehensive property improvement plan. Upon completion, Victoria Golf Resort & Spa will be fully rebranded as a Fairmont property, its exceptional golf facilities and beautiful natural surroundings perfectly complementing the wider Fairmont Hotels & Resorts portfolio. Accor will ensure a seamless transition and integration of Fairmont’s signature brand markers, complemented by touches that celebrate the property’s local culture – positioning the hotel at the heart of the local community and destination.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Reporting to the Chef de Cuisine, responsibilities and essential functions include, but are not limited to:

• Assist in the preparation and cooking.
• Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food.
• Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes.
• Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks.
• Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation.
• Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.
• Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
• Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated (FIFO system).
• Support the training of junior kitchen staff and kitchen porters as needed.
• Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free.
• Provide professional, welcoming, and engaging service at all times
• Deliver thoughtful, attentive, and courteous service to guests while supporting colleagues
• Follow all hygiene and food safety policies of the propriety (HACCP) when handling food and beverages
• Ensure consistency in all dish preparation and adherence to hotel recipes and standards
• Commit to quality, discretion, and complete honesty
• Maintain a professional attitude, smile, and composure at all times
• Ensure cleanliness and upkeep of all work areas, utensils, and equipment
• Comply with ergonomic and health & safety work standards and sanitation regulations
• https://careers.accor.com/global/en/job/cook-1-demi-chef-de-partie-f-m-x-in-victoria-golf-resort-and-spa-managed-by-accor-vila-jid-86799