Demi-Chef de Partie

Fresh Beginnings Start with You

Picture yourself creating the aroma of freshly baked bread and golden pastries before the sun rises. As a Demi Chef de Partie – Bakery & Viennoiserie , you play a vital role in delivering exceptional hospitality by ensuring every guest starts their day with fresh, high-quality bakery and viennoiserie products. Working behind the scenes , you combine craftsmanship, precision and passion to produce outstanding products while maintaining Hilton’s standards of quality, food safety and operational excellence.

Here’s what you’ll do during a typical day:

• Prepare, produce and bake all bakery and viennoiserie products .
• Ensure fresh products are available for breakfast, restaurants, room service, banquets and all hotel outlets.
• Follow approved recipes, production schedules and Hilton quality standards.
• Monitor dough preparation, proofing, baking and product quality throughout the production process.
• Maintain high standards of food hygiene, sanitation and HACCP compliance.
• Minimize food waste through proper stock rotation and production planning.
• Monitor inventory levels and report replenishment needs.
• Ensure bakery equipment is operated safely and maintained in good condition.
• Maintain a clean, organized and safe working environment.
• Support the Pastry Chef with product development and continuous quality improvement.
• Train and support Commis Chefs and Apprentices when required.https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/jobs/preview/214963