A deux pas de la Tour Eiffel et du Trocadéro, le Mercure Paris Centre Tour Eiffel est un hôtel 4 étoiles à découvrir en plein cœur de Paris. L’hôtel dispose de 405 chambres insonorisées mêlant confort et modernité. L’hôtel dispose d’un Bar Lounge, d’un restaurant avec une belle terrasse, appelé Le Jardin, d’une salle de fitness et de 6 salles de réunion. L’hôtel a une décoration design et épurée sous le signe de la Tour Eiffel. L’hôtel est situé à 200m de la Tour Eiffel et à 10 min à pied du quai Branly.
Dans le cadre d’un remplacement ponctuel, le Mercure Paris Centre Tour Eiffel recherche un/e Demi-chef de partie petit déjeuner en CDD pour la période du 17 au 31 Août 2026.
Vous réalisez des plats en fonction de votre partie et participez aux préparations, aux cuissons, aux dressages des composantes d’un menu et envoyez aux maîtres d’hôtel pour le service aux clients.
– Vos responsabilités au quotidien :
Production
Management des équipes
Hygiène & Sécurité
Cette liste n’est pas exhaustive et est amenée à évoluer en fonction du profil, des compétences et de l’organisation.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The Hilton San Diego Bayfront Hotel is looking for a Utility Steward/Dishwasher to join the team. The ideal candidate will have: A minimum of (1) One year experience in housekeeping and/or janitorial services. Ability to bend, stoop, walk and lift/push/pull up to 50 lbs. Work a flexible schedule that includes nights, weekends and holidays. Basic […]
Here’s what you’ll do during a typical day: Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station […]
The ideal candidate for this role will possess: ⦁ The ability to work an overnight shift including nights, weekends and holidays. ⦁ The ability to bend, stoop, walk and lift/push/pull up to 50 lbs. ⦁ Previous experience as a Steward/Dishwasher is a PLUS! Here’s what you’ll do during a typical day: Keep serviceware spotless: Clean all chinaware, silverware, and […]
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Banquet Cook I, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the […]
Administration Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet. Is aware of the method of preparation and the standard […]
