Demi Chef de Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Demi Chef de Partie

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Langkawi Resort, Voted the #1 Resort in Malaysia by Condé Nast Readers’ Choice Awards 2020, it’s Flanked by a tropical rainforest, limestone cliffs and the emerald waters of the Andaman Sea, the natural beauty on our Island of Legends is as dramatic as it is serene. Tucked away within an UNESCO World Geopark, our Resort’s Malay-style pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats.

 

 

About the role

We are looking for a passionate and skilled Demi Chef de Partie (DCDP) to support our kitchen operations and ensure consistent, high-quality food preparation. The role involves working closely with the Chef de Partie and Sous Chef to manage a specific section of the kitchen while maintaining excellent hygiene and safety standards.

 

What you will do

  • Prepare, cook, and present dishes according to company standards and recipes.
  • Collaborate with team members to ensure smooth kitchen operations.
  • Assist in training junior kitchen staff when required.
  • Ensure all kitchen equipment is used and maintained properly.
  • Follow proper food safety, hygiene, and sanitation guidelines.
  • Ensure mise en place is prepared efficiently for service.

What you bring

  • Minimum 1–3 years of experience in a similar role in luxury hotel or resort.
  • Knowledge of HACCP and food safety standards, with proven compliance in previous roles.
  • Ability to work in a fast‑paced, high‑pressure kitchen environment.
  • Strong teamwork skills and a positive attitude.
  • Willingness to learn, adapt, and contribute to a culture of continuous improvement.

 

https://careers.fourseasons.com/us/en/job/REQ10373002/Demi-Chef-de-Partie

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Demi Chef de Partie

Job for: Locals

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]

Italy

CDP

Job for: Locals
Thailand

Steward

Job for: Locals

POSITION SUMMARY   Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, […]

Mexico

Steward

Job for: Locals
Vietnam

Chef exe

Job for: Locals
Vietnam