Demi Chef de Partie

Every Gesture Carries Meaning. Every Stay Leaves a Mark. 

At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life.

We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but for those who animate them. Places where curiosity is welcomed, individuality is valued, and ideas are heard.

Contribution here is personal. Craft is respected. Each day offers a new opportunity to create moments that linger.
If you are thoughtful, creative, and moved by making experiences that feel real, you will feel at home.
Welcome to Luura.

The Island Chapter 

Luura begins its journey in Paros with two distinct yet connected expressions.

Luura Paros Cliff, opening May 2026, features 39 thoughtfully designed rooms set above the sea.

One year later, Luura Paros Sand follows with 49 additional rooms and a collection of vibrant food and social spaces that capture another rhythm of the island.

Your Role in the Story 

As a Demi Chef de Partie, you will play a crucial role within our kitchen team, overseeing a specific station and ensuring that all dishes are prepared to the highest standards of quality, consistency, and presentation. You will work in alignment with the Paris Society concept and LUURA brand standards, delivering an exceptional culinary experience whether operating within Mimi Kakushi restaurant. The role requires a strong understanding of culinary techniques, international cuisine, and food safety regulations, as well as the ability to perform efficiently in a high-pressure, fine-dining environment. Your ability to deliver consistency with a creative mindset and strong attention to detail will ensure that every plate reflects the concept and provides a memorable dining experience for our guests.

Key Responsibilities 

• Manage and oversee a specific section of the kitchen, ensuring smooth and efficient operations during service; as per Sous Chef and Head Chef guidance.
• Prepare, cook, and present dishes according to the restaurant’s standards, recipes, and the Paris Society concept and LUURA brand standards.
• Ensure consistent portion control, quality, and presentation of all dishes prepared in the assigned section.
• Ensure proper mise en place preparation for the assigned station prior to service.
• Check all dishes leaving the section to ensure they meet presentation, taste, and temperature standards.
• Supervise, guide, and train Commis Chefs and junior kitchen staff working within the assigned section.
• Maintain high standards of hygiene, cleanliness, and food safety, ensuring full compliance with HACCP regulations.
• Ensure proper food labeling, storage, and stock rotation (FIFO) in accordance with food safety standards of Luura.
• Monitor stock levels, assist with ordering supplies, and support food cost control while minimizing food waste.
• Coordinate closely with the  Chef de Partie and  Sous Chef to ensure smooth kitchen operations and efficient service. https://careers.accor.com/global/en/job/demi-chef-de-partie-mimi-kakushi-in-morgans-originals-paros-cliff-greece-paros-greece-jid-90580