Demi Chef De Partie – Chocolatier
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What is in it for you?
The Demi Chef de Partie – Chocolatier will be a key member of the pastry kitchen, responsible for creating and presenting exceptional chocolate products and desserts that embody excellence and luxury. This role involves crafting high-quality chocolates, pralines, truffles, sculptures, and other chocolate-based treats, ensuring top-notch taste, texture, and presentation. The Chocolatier will collaborate with pastry chefs and F&B teams to create signature chocolate offerings for the hotel’s restaurants, banquets, and retail outlets. Creativity, precision, and a passion for chocolate-making are essential for success in this role.
Key Responsibilities
1. Chocolate Production & Artisanal Creations
2. Recipe Development & Innovation
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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