Demi Chef de Partie (Bakery)

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Your Day to Day

As a Bakery Demi Chef de Partie, you will play a key role in delivering mouthwatering cookies, pies, bread etc. following traditional and modern recipes, and we are looking for a passionate and creative candidate to join our team and help elevate our offerings.

Key Responsibilities:

• Assist in the preparation and presentation of high-quality desserts, pastries, and baked goods for all dining outlets within the hotel
• Follow and execute recipes and instructions from the Chef de Partie Pastry or Executive Pastry Chef
• Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc
• Help maintain the pastry section, ensuring it is organized, stocked, and fully equipped at all times
• Monitor stock levels and assist in ordering ingredients and supplies when necessary
• Assist with the preparation and creation of seasonal menu items, special events, and promotions
• Adhere to all food safety and hygiene standards in the kitchen
• Assist in the training and development of junior pastry team members
• Contribute ideas for innovation and creativity within the pastry department

What We Need From You

Ideally, you’ll have some or all of the following competencies and experience we’re looking for:

• Previous experience as a Demi Chef de Partie or Commis Chef in bakery, preferably in a high-end hotel or restaurant environment
• Strong understanding of pastry techniques, including plating, decorating, and baking
• A passion for pastry, desserts, and the art of baking
• Knowledge of food safety, hygiene standards, and quality control
• Team-oriented with strong communication skills

What We Offer

https://careers.ihg.com/en/job-details/?jobref=Demi+Chef+de+Partie+Bakery%7cGB%7c150927#6741