Pastry Chef

At Rimrock Banff, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our people live and work in one of the most inspiring places on Earth, delivering hospitality with purpose and heart. Here, every day brings connection, growth, and unforgettable memories, on and off the clock.

Live boldly. Work with heart. Stay moved.
https://www.rimrockcareers.com/

Competitive Salary: $60,000.00- $70,000.00 gross annually, based on previous experience and education.

As our Pastry Chef, you’ll be more than a culinary leader – you’ll be an artist, innovator, and mentor. From handcrafted pastries enjoyed with a morning coffee to elegant desserts that become the final memory of a remarkable dining experience, your creations will inspire moments of delight for every guest.

Start Date: July/August 2026
Contract Type: Permanent, Full-Time
Salary: $67,000 to $70,000 per year, dependent on experience

What You’ll Do

Culinary Excellence

• Lead all aspects of the pastry kitchen, setting the standard for quality, creativity, and execution.
• Design and evolve seasonal dessert menus, artisan breads, pastries, chocolates, and specialty confections that celebrate local ingredients and the changing seasons.
• Create exceptional desserts for our restaurants, lounges, banquets, in-room dining, weddings, and VIP experiences.
• Continuously explore new techniques, flavours, and presentation styles that elevate the guest experience.
• Ensure every item leaving the pastry kitchen reflects Rimrock’s commitment to luxury, precision, and unforgettable hospitality.

Lead and Develop a High-Performing Team

• Inspire, mentor, and develop a passionate team of pastry professionals.
• Foster a culture built on collaboration, curiosity, accountability, and continuous learning.
• Recruit, train, and coach team members to help them achieve their personal and professional goals.
• Lead by example with positivity, professionalism, and a hands-on approach.

Deliver Operational Excellence

• Plan and oversee daily pastry production based on business levels and upcoming events.
• Work closely with culinary leaders across the hotel to create seamless guest experiences.
• Ensure consistency in recipes, presentation, and execution across every venue.
• Maintain a clean, organized, and efficient kitchen where quality is never compromised.
• Develop and maintain SOPs related to pastry production, bake-off procedures, storage, labeling, and food safety.

Drive Business Success

• Manage food costs, labour, and inventory with care while maintaining exceptional standards.
• Minimize waste through thoughtful planning and sustainable practices.
• Participate in menu planning, forecasting, and budgeting to support the overall success of the culinary operation.
• https://careers.accor.com/global/en/job/pastry-chef-in-rimrock-banff-emblems-collection-banff-canada-jid-102843