A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
https://jobs.hilton.com/apac/en/job/HOT0BISM/Demi-Chef-de-Partie-Pastry
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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