Marque de luxe bicentenaire, Potel et Chabot incarne la gastronomie d’exception et l’excellence française dans toute son élégance mais aussi son formalisme. Potel et Chabot est une expérience gastronomique d’exception, infusée de l’héritage et de ce qui rend unique la gastronomie française.
Nous travaillons en France ou à l’étranger, en collaboration avec les plus grandes Maisons de luxe, avec les plus importants événements sportifs et aéronautiques, avec les clients privés les plus exigeants.
Nous recherchons un(e) Demi-chef(fe) de partie Pâtisserie H/F avec une expérience en chocolat, pour venir en renfort aux brigades actuelles en pâtisserie sur divers événements (sportifs, aéronautiques, luxueux…) de la fin d’année 2026.
À ce poste, vos principales missions seront les suivantes :
Missions complémentaires RSE :
Votre profil :
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for […]
Company Description Novotel. A well-loved worldwide network of destination hotels where everyday moments matter. Our aim is to provide a high level of comfort and relaxation for all our leisure and business guests. Novotel Johor Bahru City Centre is looking for an experienced and passionate Executive Chef to lead our culinary operation and create […]
Company Description Pullman Rotorua is looking for a passionate and motivated Demi Chef de Partie to join our professional Kitchen team. This is an exciting opportunity for a chef who takes pride in producing high-quality food, enjoys working as part of a busy kitchen team, and is ready to continue developing their culinary career […]
Company Description Pullman Phuket Panwa Beach Resort is a 5-star luxury resort with 211 rooms, suites, and villas, supported by multiple food-and-beverage operations. The Executive Sous Chef is the second-in-command within the culinary operation, working closely with the Executive Chef to oversee the resort’s culinary operations, Villa Culinary Catering, culinary standards, team performance, guest […]
Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos […]
