Demi Chef (Pizzaiolo & Breakfast)

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

*** We are looking for a Breakfast Demi chef and a Pizzaiolo Demi Chef ***

About you:

• You are passionate about hospitality and food.
• A guest obsessed team player.
• Available to work varied shifts, including early mornings, late evenings, weekends and public holidays.
• Experience in pizza making, particularly hand-stretched pizza, dough preparation, and fermentation techniques.
• Experience preparing pasta, sauces, and traditional Italian dishes, with a sound understanding of Italian cuisine.

What you will be doing:

• Work with Executive Chef and Sous Chef to supervise all operational aspects of the kitchen and related venues, including conference & events.
• Ensure strict hygiene and safety procedures.