From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.
With contemporary rooms and suites with floor-to-ceiling windows, marble bathrooms and the latest guestroom automation technology (including complimentary, high-speed internet). A choice of five state-of-the-art meeting rooms, and 10 specialty restaurants – serving everything from Asian street food delicacies to authentic Italian cuisine – many of which are open until the early hours.
The Director of Culinary is the strategic and creative force behind Swissôtel Clark’s entire culinary landscape. This senior leadership role oversees all food production, menu innovation, and kitchen operations across multiple outlets, ensuring that every dish reflects the brand’s commitment to luxury, precision, and cultural relevance
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an […]
Come join the vibrant culinary team at Cip’s by Cipriani, part of the renowned Belmond brand. As a Sous Chef, you will work closely with the Head Chef to create exquisite dishes reflecting the essence of Italian cuisine. Your role will not only involve cooking but also supervising kitchen operations, ensuring that every guest experience […]
JOB DESCRIPTION With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & […]
Como Chef de Partie, do Copacabana Palace, a Belmond Hote, você irá executar e dominar o cardápio da Cozinha do Pérgula, garantindo a satisfação e superação das expectativas dos colaboradores e hóspedes, proporcionando uma experiência única, memorável e vivenciando os comportamentos da Belmond em todas as suas atitudes. Tarefas diárias e responsabilidades Elaborar pratos e […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
