A rare culinary leadership opportunity has emerged at the Rimrock Banff, Emblems Collection, for a Director of Culinary to join our talented team.
At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places on Earth, delivering hospitality with purpose and heart. Here, every day brings connection, creativity, and unforgettable memories, on and off the clock.
Live boldly. Work with heart. Stay moved.
www.rimrockcareers.com
$120,000.00 – $135,000.00 annually, based on previous experience and education.
At the Rimrock, dining is an art form, a reflection of place, passion, and precision.
As Director of Culinary, you will provide strategic leadership across all food & beverage venues, including PARKER’S Table, Social, the Listening Lounge, In-Room Dining, and Stewarding operations. You’ll shape the culinary vision, drive innovation, and ensure operational excellence, while empowering executive chefs and kitchen leaders to deliver unforgettable dining experiences that express the best of Canadian terroir with global sophistication.
This is a role for a culinary leader who thrives on innovation, operational mastery, and storytelling, someone who understands that food is both craft and connection.
Key Responsibilities
Culinary Leadership & Execution
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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