Mandarin Oriental, Boston is looking for a Director of Food & Beverage Operations to join our Restaurants, Bars, & Experiences team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Boston is situated in the heart of the Back Bay overlooking Boylston Street. Our luxurious 138 guest rooms and 12 suites set the standard for spaciousness, combining classic Bostonian residential elegance with refined hints of our Oriental heritage. Our spa introduces Boston to world-acclaimed and unique Mandarin Oriental therapies.
About the job
Based at the Mandarin Oriental, Boston within the Restaurants, Bars, & Experiences division in Boston, Massachusetts, the Director of Food & Beverage Operations is responsible for the strategic leadership, financial performance, and operational execution of all Food & Beverage outlets, with specific oversight of Banquets & Catering, In-Room Dining, and Food & Beverage Storytelling & Experiences. This role serves as a key commercial and operational partner, ensuring exceptional guest experiences while driving revenue growth, market awareness, and brand differentiation.
The Director of Food & Beverage Operations will work closely with the Commercial team to develop innovative programming, signature events, strategic partnerships, and compelling storytelling initiatives that elevate the hotel’s positioning within the local community and luxury hospitality marketplace.
The Director of Food & Beverage Operations reports to the Hotel Manager. The Assistant Food & Beverage Manager, In-Room Dining Manager, and Executive Banquet Chef report to the Director of Food & Beverage Operations.
As Director of Food & Beverage Operations, you will be responsible for the following duties:
Strategic Leadership
Banquets & Catering
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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