Director of Food & Beverage

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: a tranquil oasis where ocean views, volcanic landscapes, and subtropical gardens blend seamlessly with Moorish-inspired architecture. Its 462 rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, offer breathtaking views of the Atlantic Ocean, Mount Teide, or our lush gardens.

A celebrated gastronomic destination, the resort features world-class restaurants, including Michelin-starred fine dining. With multiple swimming pools, a 2,500 m² Spa & Fitness Center, the largest Ritz Kids in Europe, and an exclusive beach area, we offer an unparalleled luxury escape in Tenerife.

JOIN OUR TEAM

…as Director of Food & Beverage at The Ritz-Carlton Abama Resort.

Who we are looking for

We are seeking a strategic and visionary hospitality leader with a passion for culinary excellence and luxury service, fluent in both Spanish & English. As Director of Food & Beverage, you will be responsible for defining and leading the overall F&B strategy of the resort, ensuring a distinctive, profitable, and world-class gastronomic offering aligned with The Ritz-Carlton Gold Standards.

Your leadership will be instrumental in inspiring multidisciplinary teams, elevating the guest experience, and reinforcing the resort’s positioning as an internationally recognized culinary destination.

Key Responsibilities

• Develop and execute the comprehensive Food & Beverage strategy in alignment with the resort’s vision and The Ritz-Carlton Gold Standards.
• Oversee all F&B operations, including restaurants, bars, banqueting, events, in-room dining, and specialty concepts.
• Ensure exceptional, innovative, and memorable dining experiences across all guest touchpoints.
• Lead, mentor, and develop high-performing teams, fostering a culture of excellence, creativity, and engagement.
• Drive financial performance through strategic budget management, cost control, revenue optimization, and inventory oversight.
• Analyze financial and guest satisfaction metrics, implementing continuous improvement initiatives.
• Partner closely with Marketing and Revenue Management to position and promote the resort’s culinary concepts.
• Ensure compliance with quality standards, brand presentation, food safety regulations (HACCP), and legal requirements.
• Champion culinary innovation and emerging trends to strengthen the resort’s reputation and competitive edge.
• Lead recruitment, training, performance management, and succession planning within the F&B division.
• Represent the resort at culinary events, strategic partnerships, and with key suppliers.

What we expect from you

• Proven experience as Director of Food & Beverage or Assistant Director of Food & Beverage in luxury hotels, high-volume resorts, or renowned gastronomic destinations.
• Strong financial acumen with demonstrated P&L management expertise.
• Inspirational leadership style with the ability to manage large,https://careers.marriott.com/director-of-food-beverage-the-ritz-carlton-tenerife-abama/job/F285994C23D60B8B52B9977365C251B5?utm_source=marriottcareers&utm_medium=referralwebsite