Director of Food & Beverage

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Director of Food & Beverage

JOB DESCRIPTION

Our beautiful, newly-renovated Hilton Fort Lauderdale Marina is looking for an Director of Food and Beverage to lead our talented F&B team! We are located on the Intracoastal Waterway, making the perfect backdrop for your delightful culinary creations!

In this role, you will oversee 4 unique food and beverage outlets as well as 37,050 sq. ft. of total event space.

We are looking for an experienced Director of Food and Beverage with strong leadership skills, strong financial acumen, a proven track record of developing talent, and a passion for creating unique experiences and delivering excellence to each and every guest.

What will I be doing?

As a Director of Food and Beverage, you will direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.

  • Plan and direct the functions of administration and planning of Food & Beverage department to meet the daily needs of the operation
  • Monitor and, when necessary, develop and implement schedules for the operation of all restaurants, bars, and outlets to achieve a profitable result
  • Participate with the chef and restaurant managers in the creation and merchandising of attractive menu designs to attract a predetermined customer market
  • Implement effective controls of food, beverage, and labor costs among all sub-departments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations, including achieving budgeted revenue and labor expenses
  • Assist the department managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising, and promotions.
  • Maximize food and beverage department profitability
  • Investigate and resolve food quality and service complaints
  • https://jobs.hilton.com/apac/en/job/HOT0C6V2/Director-of-Food-Beverage-Hilton-Fort-Lauderdale-Marina

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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