Director of Food & Beverage

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Director of Food & Beverage

Company Description

 

Raffles Hotels & Resorts

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.

Raffles Europejski Warsaw, a beloved icon sitting proudly on Royal Route in the heart of Warsaw, delivers a new chapter of luxury in its extraordinary history that spans over 160 years.

The lovingly restored and reinvented hotel has 106 timeless elegant guest rooms with 24-hour Butler service, signature Europejski Grill restaurant, legendary Long Bar, a century-old heritage patisserie Lourse Warszawa, and a revitalizing oasis Raffles Spa.

It also acts as a showcase for the best modern Polish art, with Hotel Europejski Art Collection.

About the Application Process:

At Raffles, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

 

Job Description

 

At Raffles, dining is an essential part of the guest experience. We are seeking a Director of Food & Beverage to lead our venues with creativity, commercial judgment and a commitment to personal, gracious service.

  • Lead all Food & Beverage operations in line with the Raffles brand promise, hotel values and service standards.
  • Develop business plans, budgets and forecasts. Review performance reports, investigate irregularities and take action to improve results.
  • Lead creative Food & Beverage projects and develop new venue concepts, shaping distinctive experiences that respond to guest preferences and business opportunities.
  • Partner with the Executive Chef on menus and dining experiences, and with Marketing & Public Relations on promotions that strengthen guest loyalty.
  • Set clear operating procedures and service standards. Regularly inspect venues, food and beverage quality, presentation and the guest experience, including through GAP standard audits.https://careers.accor.com/global/en/job/director-of-food-and-beverage-f-mx-in-raffles-europejski-warsaw-warsaw-poland-jid-112410

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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