The Director of Food & Beverage provides strategic leadership and operational oversight for all Food & Beverage operations at Hilton Aruba Caribbean Resort & Casino. This includes restaurants, bars, lounges, banquet operations, beach and pool service, in-room dining, and new dining concepts introduced as part of the resort’s ongoing enhancement and expansion projects.
This position plays a critical role in positioning the resort as one of the leading culinary destinations in Aruba, delivering exceptional dining experiences that align with Hilton brand standards and the expectations of international luxury-resort clientele.
The Director of Food & Beverage will also lead the F&B components of the Westerly, the resort’s newest oceanfront tower, including the signature Terrace on 10 rooftop lounge, while ensuring seamless collaboration with the Executive Chef, Sales & Marketing, Operations, and other departments to drive revenue growth, guest satisfaction, and operational excellence.
What will I be doing?
The Director of Food & Beverage oversees all Food & Beverage outlets across Hilton Aruba Caribbean Resort & Casino, including but not limited to:
The role requires the ability to manage complex resort Food & Beverage operations across multiple venues while maintaining high standards of quality, service, and financial performance.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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