Dishwasher, Stewarding

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Dishwasher, Stewarding

 

Located in the heart of Canada’s capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Dishwasher, Stewarding.

What is in it for you:

  • Wonderful company culture – our colleagues are at the heart of all that we do
  • Food & Beverage discount of 50% in our restaurants
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Full rate of pay of $21.59/hour

 

Job Description

 

Reporting to the Stewarding Manager, you will assist in the execution of memorable Food & Beverage experiences for our guests. Responsibilities and essential job functions include but are not limited to the following:

  • Care and inspect all flatware, tableware and kitchen equipment to ensure a superior sanitization standard
  • Clean and maintain the sanitation of kitchen equipment and other assigned areas
  • Pick-up and dispose of all trash in all food and beverage areas
  • Ensure all breakages and chipped items are taken out of circulation and inventoried
  • Report any instances of concern to F&B leadership including any items or equipment in need of repair
  • Clean all  dishes, glass wear, cutlery, buffet ware, pots and pans either by hand or by using an industrial dishwasher
  • Ensure the kitchen & banquet Colleagues have the needed clean dishes, glass wear, cutlery, buffet ware pots and pans required to service our guests
  • Sort, stack and store all cleaned items in an organized and safe manner
  • Ensure items are removed from circulation that are no longer functional
  • Ensure floors are being kept up with proper sweeping and mopping and clear of hazards and obstruction
  • Follow department policies, procedures and service standards
  • Consistently offer professional, engaging and friendly service
  • Other duties as assigned

 

Qualifications

 

Your experience and skills include:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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