Dishwasher Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Dishwasher Supervisor

Who We Are:

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.

 

Job Description

 

At our Michelin One Key-awarded hotel, living by the credo “Make It Count”, the Stewarding Supervisor leads, mentors, and inspires a 24-hour team across multiple kitchens and event spaces. You’ll uphold hygiene and safety standards, boost morale, and foster a culture of accountability and excellence.

Starting Rate: $28.32 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $31.10.

Offical title of the position is Steward Supervisor.

Job Duties Include:

  • Work flexible shifts in a 24/7 operation while overseeing kitchen and event setups to ensure accuracy and timeliness
  • Maintain high standards of hygiene, sanitation, and equipment functionality, including inventory checks and safety audits.
  • Lead, coach, and manage team members, including delegating tasks, scheduling, and supporting performance and development
  • Handle administrative and operational tasks such as inventory tracking, ordering supplies, reporting, and system updates
  • Take ownership of responsibilities, solve problems proactively, collaborate with other departments, and perform additional duties as needed.

 

Qualifications

 

Your Skills & Qualifications:

  • Minimum of 2 years of stewarding leadership experience in a high-volume service environment.
  • Class 5 Driver’s License required, with the ability and confidence to operate a company vehicle up to 3 tons. Must provide an updated driver’s abstract on the first day of employment.
  • Strong interpersonal and problem-solving skills.
  • Workplace Hazardous Materials Information System (WHMIS) certification.
  • Ability to operate industrial machinery, including cardboard balers and various sizes of industrial dishwashers.
  • Passionate and organized, with a commitment to maintaining a clean and safe working environment.
  • https://careers.accor.com/global/en/job/dishwasher-supervisor-in-fairmont-banff-springs-banff-canada-jid-96453

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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