This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties. CANDIDATE PROFILE Education and Experience • High school […]
Job Description Supervise and support the service team to ensure smooth operations and consistent service quality • Provide friendly, attentive, and professional table service when required • Guide guests on food, beverage, and shisha selections to enhance their overall experience • Coordinate closely with the shisha team and kitchen staff to ensure timely service […]
POSITION SUMMARY Greet and seat guests. Monitor club for seating availability, service, safety and well-being of guests. Serve food and alcoholic beverages to guests and strive to build a memorable experience. Look at new beverage trends, local offerings and guests’ evolving needs. Answer questions about menu selection. Communicate with kitchen on orders and product […]
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of […]
