About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
À propos du poste
Derrière chaque arrivée remarquée, chaque départ parfaitement orchestré et chaque séjour d’exception au Four Seasons Hotel George V, Paris, se trouvent des équipes passionnées qui veillent à offrir une expérience unique à chaque client.
En tant qu’Employé Hall, vous êtes l’un des premiers visages de l’hôtel et contribuez directement à la qualité de l’accueil réservé à nos clients. Vous accompagnez nos clients avec élégance, attention et professionnalisme, de leur arrivée, pendant leur séjour, jusqu’à leur départ.
Vos missions
• Vous accueillez nos clients avec élégance et professionnalisme dès leur arrivée au Four Seasons Hotel George V, Paris.
• Vous prenez en charge les bagages des clients lors de leur arrivée et de leur départ, en veillant à leur manipulation et à leur acheminement avec le plus grand soin et suivi.
• Vous assurez le service voiturier lors des arrivées et des départs, en prenant en charge les véhicules des clients avec attention et professionnalisme.
https://careers.fourseasons.com/us/en/job/REQ10388763/Employ%C3%A9-e-de-Hall-H-F
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. […]
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines […]
