The Hilton New Orleans Riverside is seeking a seasoned Event Manager to join its dynamic team. Nestled between the iconic French Quarter and the vibrant Mardi Gras World, just a few blocks from the cruise port – our Riverside property offers an unforgettable setting. With over 1,600 guest rooms and suites, more than 130,000 square feet of event space inspired by classic French design, and a variety of customizable packages, we’re equipped to create truly memorable experiences for groups of any size.
The ideal candidate has a minimum of one (1) year event management experience, flexibility and willingness to work weekends, evenings, days based on groups, and has a knowledge of Microsoft Office experience (Word, excel, outlook,) and various hotel property management systems such as Delphi.fdc.
Pay Range: $27-$29 per hour
Shift Pattern: Typically Monday-Friday, will flex based on group demands.
The Benefits
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in […]
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. […]
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