Executive Banquet Chef

Mandarin Oriental, Boston is looking for an Executive Banquet Chef to join our Food & Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Boston is situated in the heart of the Back Bay overlooking Boylston Street. Our luxurious 138 guest rooms and 12 suites set the standard for spaciousness, combining classic Bostonian residential elegance with refined hints of our Oriental heritage. Our spa introduces Boston to world-acclaimed and unique Mandarin Oriental therapies.

About the job

Based at the Mandarin Oriental, Boston within the Food & Beverage department in Boston, Massachusetts, the Executive Banquet Chef will take full responsibility for the Banquets and Culinary operation of the hotel. He/she will oversee the overall organization, ensuring the implementation and consistency of the standards of service and execution of policies and procedures.

The Executive Banquet Chef reports to the Director of Food & Beverage.

As Executive Banquet Chef, you will be responsible for the following duties:

• Lead the banquet kitchen team
• Coordinate all Banquet Events
• Create innovative menus
• Partner with hotel restaurant, Ramsay’s Kitchen, on all functions and guest satisfaction
• Partner with the Sales, Marketing, and Catering Teams on all hotel functions
• Plan all food requisitions in a timely manner; ensure proper inventory and food cost are maintained
• Elevate and mentor culinary colleagues; model Mandarin Oriental culture and values
• Own and elevate the amenity program; innovate and create engaging guest offerings
• Ensure compliance with all health codes and certifications
• Adhere to Safe and Sound safety policies and procedures at all times
• Attend daily BEO meeting and weekly Resume meeting
• Guide the team to achieve 100% guest satisfaction

Financial Responsibilities

• Manage food and labor costs per departmental budgets
• Prepare weekly schedules

Human Resources responsibilities

• Communicate effectively
• Utilize the Colleague Handbook to support communication of policies and procedures
• Maintain Forbes Five Star, LQE, LQA and FLHSS standards
• Organize daily colleague communication meeting
• https://careers.mandarinoriental.com/jobs/executive-banquet-chef-boston-massachusetts-united-states-1cbf563a-8646-4843-b766-c133144a036a