About the job
Based within the Kitchen Department at Mandarin Oriental, Guangzhou, the Executive Chef is responsibility for directing training, supervising, planning, coordinating, of all areas within the culinary department, ensuring quality products for our guests, and secure profit margins while always maintaining the corporate image of the company.
As Executive Chef, you will responsible for the following duties:
As Executive Chef, we expect from you:
Our Commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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