About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Four Seasons Yacht I
With elegant lines and sweeping ocean views, our spectacular yacht is home to 95 expansive suites and guest rooms, alongside a world-class choice of dining, wellness, and entertainment. It delivers numerous industry firsts to the yacht category — including the largest accommodations in the class, virtually endless ways to connect and configure suites, and Four Seasons unparalleled hospitality extended across the world’s oceans for the very first time.
679 ft in length // 34,000 Gross Tonnage// 95 Suites // 1:1 Guest/Staff Ratio
Each of the yacht’s 95 suites offers panoramic views through floor-to-ceiling windows and access to expansive private terraces.
About the role
The Shipboard Executive Chef plays a vital role in the culinary leadership of the yacht, contributing to strategic and operational decisions regarding all food and beverage operations. This position oversees the culinary offerings across various dining venues, including restaurants, bars, lounges, in-suite dining, stewarding, and crew dining areas.
What you will do
The Executive Chef’s primary responsibility is to deliver exceptional food quality and service while leading, mentoring, and developing the culinary team through a heart-centered leadership approach. Collaboration with the Yacht’s General Manager, Director of Food & Beverage, and Restaurant Manager is essential for creating and implementing innovative culinary concepts, managing budgets, and upholding the highest standards of service and hygiene.
Qualifications & Experience
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Company Description OUR COMMITMENT TO DIVERSITY & INCLUSION: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. WHY WORK FOR ACCOR? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. […]
Description de l’entreprise Description de l’entreprise Rejoindre le Château Frontenac, c’est devenir ambassadeur d’un lieu prestigieux où votre personnalité fera la différence. C’est appartenir à une famille qui célèbre autant les succès collectifs que les réussites individuelles. Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l’hôtellerie avec […]
Company Description We’re looking for a behind-the-scenes hero to take the position as Kitchen Porter to keep the kitchen sparkling and running smooth at The Hoxton, Edinburgh. Reporting to the Back of House Manager, you’ll be responsible for ensuring a clean workspace and maintaining high standards in the kitchen and back of house areas. We’ve opened our […]
Dans le cadre de notre saison 2026, nous recherchons un(e) Commis de salle (H/F) passionné(e), rigoureux(se) et motivé(e) pour rejoindre une de nos formidables équipes de notre bistrot-chic La Véranda. Votre rôle : Au cœur du restaurant, vous assistez le/la Demi-Chef de Rang ainsi que le/la Chef de Rang dans la préparation et le bon déroulement du […]
