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Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure […]
Description Key Responsibilities: Assist in the preparation and cooking of tandoor dishes, including kebabs, naan, roti, and other clay-oven specialties. Operate and maintain the tandoor oven in a safe and efficient manner. Prepare marinades, sauces, and mise-en-place as per recipes and instructions. Ensure proper storage and handling of food items in compliance with food safety […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
Description Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and […]
Description: You will be responsible for: – Contribute culinary creativity and maintain high Italian food quality and presentation standards. – Responsibly operate and control the outlet’s kitchen equipment cost control and operate according to Amari standards. – Ensure smooth and effective communication among the kitchen restaurant and other department teams. – Maximize productivity and maintain […]
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