Executive Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Hotel Shenzhen is ideally located in the heart of the commercial district of Futian, across the Shenzhen Conference & Exhibition Center and a short walk from the Civic Center which houses the city’s Municipal Hall and Museum as well as near the famed Shenzhen Concert Hall and Library. The Hotel is surrounded by 3 modern shopping malls and is a few steps away from the subway metro station and 10-minute drive to 2 Hong Kong borders of Huanggang and Futian. Built along contemporary lines, the Hotel features 266 rooms inclusive of 32 suites, a Club Lounge, Business Centre, 4 food and beverage outlets, and a grand ballroom with 5 other function venues plus a unique outdoor multilevel Terraces.

About the role
The Executive Chef is responsible for the operations of all the kitchens and the delivery of the highest standard of food quality as per Four Seasons standards and procedures. Ensures that all food in the hotel, whether cooked or uncooked is consistent in terms of quality, taste and presentation as set by him/her. Ensures preparation of food produce superior meals within budget parameters, which will result in a profitable food operation. He/She plans meals, supervises and coordinates the work of chefs, cooks and other kitchen associates. He/She is also to be familiar with competitive operations with regards to pricing, quality and merchandising.

What you will do

He is responsible for the efficient and successful operation of all kitchens.

He controls, checks and supervises the kitchen operations and works hands on as and when needed. He assumes the responsibility for training related functions of all his staff.

Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate.

What you bring

Minimum Requirements-High school graduate

Preferred – Completed Technical education in Hospitality or Culinary school

At least has 15 years kitchen experience in 5 Star Hotel with a minimum of 3 years as Executive chef.

Training skills and leadership.

With a very Proactive and positive attitude to work and demonstrate flexibility.

Monitor the implementation of quality management systems.

Purchase stock/ inventory according to purchasing procedures and specifications.

Manage staff training and development using the Four Seasons Human Resources Management System.

Interact with department and hotel staff in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two-way communication.

https://careers.fourseasons.com/us/en/job/REQ10339307/Executive-Chef