DoubleTree by Hilton Auckland Karaka is a premium hotel located next to the New Zealand Bloodstock Sales Centre, just 25 minutes from Auckland Airport. With 122 elegant guest rooms, an outdoor pool, beautiful gardens, and two signature dining venues—Ethereal Restuarant and Horseshoe Bar—we offer a refined experience in the heart of Karaka’s lush landscape.
We are seeking an Executive Chef to inspire, innovate, and elevate our food offering to new heights.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here, to delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.
What will I be doing?
As the Executive Chef, you will be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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