Entdecke bei Meliá einen grenzenlosen Weg, auf dem dir unzählige Möglichkeiten zur Weiterentwicklung und persönlichem Wachstum offenstehen. Mach dich bereit für eine Reise, die dich durch verschiedene Länder führt und dich Teil unserer großen globalen Familie werden lässt.
Meliá’s way to work!
Als Executive Chef (m/w/d) bist du ein sehr wichtiger Teil unseres kreativen Teams und hast die Freiheit und Möglichkeit deine Ideen und Trends auf die Speisekarte zu bringen.
Zu deinen abwechslungsreichen Aufgaben gehören u.a.:
https://careers.melia.com/job/Berlin-Executive-Chef-%28mwd%29%2C-Berlin/1288785701/
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Le Riviera Marriott Hotel la Porte de Monaco is looking for a First Chef de Partie – H/F ! If you are passionate about Food but also about the hospitality industry; If you want to work in an environment where you will be recognized, respected and empowered, then you found the right place! Become part of our team […]
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal […]