Executive Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Executive Chef

 

  • Lead and manage the kitchen team to ensure efficient and effective kitchen operations.
  • Develop and implement innovative menu offerings that align with the restaurant’s concept and customer preferences.
  • Ensure the highest standards of food quality, taste, and presentation.
  • Oversee food preparation, cooking, and presentation to ensure consistency and quality.
  • Manage inventory, ordering, and cost control to maximize profitability.
  • Maintain a clean and organized kitchen environment in compliance with health and safety regulations.
  • Train and mentor kitchen staff to enhance their culinary skills and knowledge.
  • Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
  • Stay updated on industry trends and incorporate new techniques and ingredients into the menu.
  • Utilize skills in Kitchen, Culinary Arts, and Kitchen Culture to enhance the dining experience

 

Qualifications

 

  • Bachelor’s degree in Gastronomy and Cuisine Arts or a related field.
  • At least 5 years, and up to 10 years of experience in an Executive Chef position.
  • Proven experience in high-volume kitchen operations and menu development.
  • Strong leadership and team management skills.
  • Excellent knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
  • Proficiency in culinary techniques and kitchen equipment.
  • Strong communication and interpersonal skills.
  • Creative and innovative approach to menu planning and food presentation.
  • Ability to work on-site.

 

Additional Information

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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