Executive Chef

At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.

All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.

A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.

• Lead and manage all culinary operations, including restaurants, bars, in-room dining, banquet kitchens, pastry, stewarding, and colleague dining.
• Develop innovative, wellness-inspired, and commercially successful menus that align with Mövenpick and Accor brand standards.
• Lead the ongoing development of the Beyond Meetings menu, creating creative, healthy, and sustainable culinary experiences for meetings, conferences, and events.
• Foster a culture of culinary creativity by continuously introducing new dishes, seasonal menus, promotions, and dining concepts.
• Drive food waste reduction initiatives and implement sustainable kitchen practices to improve efficiency while minimizing environmental impact.
• Promote a sustainability mindset through responsible sourcing, waste reduction, local ingredients, and environmentally responsible culinary practices.
• Be the champion of Food Safety & Hygiene, ensuring full compliance with HACCP, brand standards, and regulatory requirements across all culinary operations.
• Ensure the highest standards of food quality, consistency, presentation, and guest satisfaction across all dining venues.
• Recruit, coach, train, and develop a high-performing culinary team, creating a culture of engagement, accountability, and continuous learning.
• Ensure all culinary employees are well trained and audit-ready for Brand Standards, Quality Assurance, Health & Safety, Sustainability, and Food Safety audits.
• Manage food cost, labor cost, inventories, purchasing, and operating expenses to achieve financial objectives.
• Maintain effective supplier relationships and ensure consistent quality of food products and ingredients.
• Collaborate with the Food & Beverage, Sales, Marketing, and Events teams to develop innovative dining concepts and revenue-generating promotions.
• Monitor guest feedback, market trends, and competitor activities to continuously enhance the hotel’s culinary offerings.https://careers.accor.com/global/en/job/executive-chef-in-moevenpick-bdms-wellness-resort-bangkok-moevenpick-jid-100944