Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Leading Kitchen Operations for Property
• Leads kitchen management team.
• Provides direction for all day-to-day operations.
• Understands employee positions well enough to perform duties in employees’ absence or determine appropriate replacement to fill gaps.
• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serving as a role model to demonstrate appropriate behaviors.
• Ensures property policies are administered fairly and consistently.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
https://careers.marriott.com/executive-chef/job/94862FC40F47D1223826EC48E7527303
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals […]
Il The Gritti Palace, un hotel appartenente al brand Luxury Collection di Marriott International, è attualmente alla ricerca di una/un Commis di Cucina. La risorsa riporterà all’Executive Chef Alberto Fol e si unirà ad un team di professionisti e appassionati di cucina. Il ruolo prevede un contratto stagionale full-time. Si tratta di […]
The iconic Washington Hilton is looking for their next full-time Cook II to join their culinary team! Find this historic 1,107-room hotel within blocks of Dupont Circle and Adams Morgan. The White House and National Mall are less than two miles away. We feature a seasonal outdoor pool deck complete with fire pits and a kid’s pool! […]
Hilton Austin is looking for their next Steward! Downtown hub linked to the Austin Convention Center In the heart of downtown near Austin’s top destinations. Explore Sixth Street and Rainey Street nightlife, entertainment, and dining. Inside, discover two restaurants, a Topgolf Swing Suite, an F45 Training studio, and a rooftop pool overlooking the city. Dining […]
JOB DESCRIPTION A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. The pay range for this position is $24-$27 hourly, based on experience, skills, and qualifications. What will I be doing? As a Cook, you would be […]
