Executive Chef

DoubleTree San Jose is looking for an Executive Chef to join the team!

Located in the heart of Silicon Valley and within a 5-minute drive to San Jose International Airport, this hotel has 505 rooms, 56,000 square feet of banquet space, and 3 food and beverage outlets with one more underway.

The ideal candidate will be an exceptional and genuine leader who can drive the operation forward through innovation, strong financial acumen, and staff development. Prior union experience is a plus.

Want to learn more? Hotel Website, Facebook, Instagram

What will I be doing?

As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
• Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage
• Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
• https://jobs.hilton.com/apac/en/job/HOT0CECK/Executive-Chef-DoubleTree-San-Jose